Ingredients
- Batch of our Cilantro Lime Quinoa
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15oz) can corn, drained and rinsed
- 1 Tablespoon olive oil
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- pinch of salt and pepper
- A jar of salsa or pico de gallo (optional)
- Homemade Taco Sauce
- Guacamole (optional)
- Lime juice (optoinal)
- Sour cream and cheese (or vegan alternatives)
Instructions
- 1. In a skillet over medium heat add olive oil, black beans, corn, chili powder, smoked paprika, salt and pepper. Stir together and sautee for 5-10 minutes, or until mixture is heated through.
- 2. To construct your bowl, add cilantro lime quinoa, black bean/corn, salsa, guacamole and sour cream (or dairy-free alternative) and any additional toppings you’d like.