Ingredients
- 1 frozen banana
- 1 cup frozen cauliflower florets, or frozen riced cauliflower
- ½ cup plain Greek yogurt, dairy-free if needed
- 1 scoop (25 grams) vanilla protein powder, (optional)
- 1 teaspoon blue spirulina powder
- 1 teaspoon vanilla extract
- ¼ cup unsweetened plain or vanilla almond milk, plus more as needed (add 1 T at a time)
- Toppings: kiwi, blueberries, coconut chips, granola, blackberries, nut butter
Instructions
- In a high powered blender, add almond milk and then the remaining ingredients. Blend until smooth, using the tamper to move the frozen banana and cauliflower around until no frozen chunks remain.
- Add in more almond milk a little at a time, if needed until you reach your desired thickness.
- Scoops or pour the smoothie into a bowl, top with desired toppings and enjoy!

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