Loaded Scrambled Eggs Recipe

Ingredients

• 8 eggs
• ½ cup milk
• ¼ teaspoon salt
• 1-2 tablespoons butter
• ½ small onion (diced)
• ½ cup chopped bell peppers
• ¾ cup sliced mushrooms
• 2 roma tomatoes (chopped)
• 4 slices cooked bacon (chopped)
• ½ cup shredded cheddar cheese
• Chopped chives

Instructions

• In a large bowl, whisk together the eggs, milk, and salt. Set aside.8 eggs, ½ cup milk, ¼ teaspoon salt
• Heat the butter in a large skillet over medium heat. Once heated, add in the onion, bell peppers, mushroom, and a pinch of salt. Cook for a few minutes until softened.1-2 tablespoons butter, ½ small onion, ½ cup chopped bell peppers, ¾ cup sliced mushrooms
• Stir in the tomatoes and bacon.2 roma tomatoes, 4 slices cooked bacon
• Pour in the egg mixture. Gently scramble the eggs to your liking, using a spatula to break apart and stir the eggs as they cook.
• Top with cheddar cheese and chives to serve.½ cup shredded cheddar cheese, Chopped chives