5-Ingredient Turkey Zucchini Boats

Ingredients:

• 2 medium zucchini squash
• 1/2 medium onion, chopped
• 1 lb ground lean turkey
• 1 1/2 cup prepared marinara sauce, look for one without added sugar
• 2-3 Tablespoons parmesan cheese, optional

Instructions:

1. Preheat oven to 400° F.
2. Place a large nonstick skillet over medium-high heat. Add the onion and ground turkey into the skillet. Season with salt and pepper. Cook for 8 to 10 minutes, breaking apart with a wooden spoon or spatula while it cooks. Add the marinara sauce. Cook 2-3 minutes additional minutes.
3. Meanwhile, as the turkey cooks cut the zucchini in half, lengthwise. Use a spoon to scoop the seeds and center out of each zucchini half, leaving about ¼ inch thick zucchini boat.
4. Place the zucchini (cut-side up) in a 9X13 baking dish. Spoon the turkey mixture into the four zucchini boats. Sprinkle each boat with a little parmesan cheese. Cover the baking dish with foil. Bake for 20-30 minutes or until boats are heated throughout and cheese has melted.